CL255 Food and Beverage Operations Management
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Syllabus
Lecture notes
Week 1
>
Coffee
Tea
Week 2
>
Fermented Bevarages
Wine
>
Pinot Noir
Cabernet Sauvignon
Week 3
>
Front of House Notes
Merlot
Sauvignon Blanc
Week 4
Week 5
Weeks 6-9
Wine Presentations
Notes on Class Wine Project Presentations
Class Project
Mission Statement
Organizational Chart/Job Description
Dining Room Description/Table Top Diagram
Opening China, Glass, Silver Purchase
Menu and Wine List
Annual Sales Forecast
Alexzandria Helgeson.
Chef Jefe Birkner
Summer Quarter 2011
Mondays 12:15
