CL255 Food and Beverage Operations Management
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Syllabus
Lecture notes
Week 1
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Coffee
Tea
Week 2
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Fermented Bevarages
Wine
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Pinot Noir
Cabernet Sauvignon
Week 3
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Front of House Notes
Merlot
Sauvignon Blanc
Week 4
Week 5
Weeks 6-9
Wine Presentations
Notes on Class Wine Project Presentations
Class Project
Mission Statement
Organizational Chart/Job Description
Dining Room Description/Table Top Diagram
Opening China, Glass, Silver Purchase
Menu and Wine List
Annual Sales Forecast
Opening China, Glass, and Silver Purchase:
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Menu and Wine List