CL255 Food and Beverage Operations Management

Mission Statement

    As a company, Zandy's aims to provide wholesome and healthy food of good quality, always. To create and maintain a comfortable, intimate atmosphere. To provide each guest with prompt, knowledgeable, and courteous service; and finally to ensure that each employee is treated with dignity and respect.   

    The highest quality products are often made individually or in small batches. Each piece has been handled with care, pride, and skill. We at Zandy’s strive to apply these values to every part of our business. We will take pride in the food we work with and serve, and so that every customer may receive a wholesome meal and that any dietary need may be met. To ensure that each customer receives great service, we will maintain a small dining room with carefully selected and trained staff. Finally, our employees will never be overlooked, cheated, or abused.
    At Zandy’s we believe that with quality produces pride, and that pride produces quality. Our goal is to create a company with which our employees are happy and proud to work for, and that they may in turn make our patron’s happy to have dined with us.  

go to Organizational Chart/Job Description